Vegan Banana Pie

So I almost let Pi day get away without posting a yummy pie you can make semi zero wastey. As I scoured Instagram and Facebook today, all I was seeing were everyone’s delicious pictures of pies. About 4 PM rolled around and I just couldn’t take it anymore. I had to make a pie. I first scoured my kitchen to see what I had on hand and sure enough I had most of the ingredients to make a banana pie. It was pretty warm today so that sounded perfect and refreshing.

Where you’ll find your ingredients:

• 1 cup roughly crushed walnuts (so that more fit in the measuring scoop) (bulk bins)
• 1 1/4 cup of Medajool Dates (Add as you go, depending on the dates, you might need more or less) (bulk bins)
• 1/8 cup of coconut flakes (bulk bins)

• 1 Banana (Produce)
• 1/2 cup of Condensed Coconut Milk (do not shake can or mix the contents, instead primarily use the thick part that has floated to the top of the can) (Can)
• 1 tb of Agave (bulk bins)
• 1 tsp of Vanilla (glass)
• 1 1/4 cup Cashews (bulk bins)
• Juice of 1 lemon – I like it lemony (Produce)
• Pinch of salt (bulk bins)

Now excuse me while I go polish off the whole plate.

Follow(function(d, s, id) {var js, fjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) return;js = d.createElement(s);js.id = id;js.src = “https://www.bloglovin.com/widget/js/loader.js?v=1”;fjs.parentNode.insertBefore(js, fjs);}(document, “script”, “bloglovin-sdk”))